"Voted Columbus’ Best Brunch in 2006 by Columbus Monthly Magazine"

sample sunday brunch menu selections vary weekly

appetizers and salads

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Garden Salad Bar

Fresh Fruit Display

Vegetable Crudités

German Potato Salad

Peel and eat shrimp

Gourmet bread station

Cucumber, Tomato and Fresh Mozzarella Salad

Smoked salmon with traditional garnish


entrees

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Carved Slow-Roasted Prime rib

Chicken Saltimbocca

Herb crusted Boston Cod with Citrus Butter Sauce

Roasted Pork loin with sweet barbecue

Eggs Benedict

Omelets and Waffles made to order

Cucumber, Tomato and Fresh Mozzarella Salad

Smoked salmon with traditional garnish
sides

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Fettuccine Alfredo

Basmati rice pilaf

Mediterranean vegetable medley

Roasted Redskin Potatoes


assorted desserts

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