hours


lunch: 11am to 3pm mon-sat

dinner: 5pm to 9pm mon-thurs
5pm to 10pm fri&sat

brunch: 11am to 2pm sun
First of the month wine dinners
First Wednesday of the month Wine Dinner
Don't miss our exciting four course food and wine pairings. $70 per person (all inclusive). Space is limited. Book your reservation today 614.885.2600.

Wine Dinner Menu

March 3, 2010

7:00pm

 

APPETIZER

Duck confit with winter bean cassoulet

Potel-Aviron, Julienas, Beaujolais Cru, Burgundy, France

 

SEAFOOD

Lobster bisque with Amontillado sherry

Domaine Zind Humbrecht, Pinot Gris "Calcaire," Alsace, France

 

MAIN

Milk braised pork with trumpet mushrooms over rosemary spaetzle

Graffigna, Malbec, Centenario, San Juan, Argentina 

 

DESSERT

Baked apple, chestnut ice cream, Maker's Mark caramel sauce

Merryvale Antigua, California

 

 

 


HAPPY HOUR

In the pub

Monday thru Friday (4-7pm)

 

 

$2 Domestics

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$2 OFF All Wines By The Glass

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$5 Well Drinks

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1/2 OFF All Bar Snacks