hourslunch: 11am-3pm mon-satsun brunch buffet: 11am-2pm dinner: 5pm-9pm mon-thurs 5pm to 10pm fri&sat |
![]() FIRST WEDNESDAY OF THE MONTH WINE DINNER
Wine Dinner Menu
$65 per person (excludes tax & gratuity) ~ Reservations Only ~ 614.885.2600
February 1, 2012 7:00pm
FIRST Duck consomme, tiny vegetables, black truffle Domaine Jadot, Chorey Les Baune Rouge, Burgundy, France
SECOND Crab and avocado napoleon, sweet pepper coulis, mint, crisp rice paper Lincourt "Steel" Chardonnay, Santa Barbara, California
Lamb navarin, puff pastry, caramelized turnips, pork belly Chateau Demoiselle de By, Bordeaux, France
DESSERT Malted milk chocolate creme caramel Osbourne, Cream Sherry, Spain
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