hourslunch: 11am to 3pm mon-sat dinner: 5pm to 9pm mon-thurs 5pm to 10pm fri&sat brunch: 11am to 2pm sun |
 First Wednesday of the month Wine Dinner
Wine Dinner Menu
Don't miss our exciting four course food and wine pairings. $70 per person (all inclusive). Space is limited. Book your reservation today 614.885.2600.
March 3, 2010 7:00pm APPETIZER Duck confit with winter bean cassoulet Potel-Aviron, Julienas, Beaujolais Cru, Burgundy, France SEAFOOD Lobster bisque with Amontillado sherry Domaine Zind Humbrecht, Pinot Gris "Calcaire," Alsace, France
Milk braised pork with trumpet mushrooms over rosemary spaetzle Graffigna, Malbec, Centenario, San Juan, Argentina
DESSERT Baked apple, chestnut ice cream, Maker's Mark caramel sauce Merryvale Antigua, California
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