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 First Wednesday of the month Wine Dinner
Don't miss our exciting four course food and wine pairings. $70 per person (all inclusive). Space is limited. Book your reservation today 614.885.2600.
Wine Dinner Menu
 
August 6, 2008 7:00pm
On the patio at The Worthington Inn
Italian Panzanella salad A Mano Fiano-Greco, Puglia, Italy
Local rainbow trout, scallop mousse, lemon-champagne sabayon Olivier LeFlaive, Rully Rabource Premier Cru, Burgundy, France
Grilled bison tenderloin, roasted local tomatoes, garlic and basil butter Primus Merlot/Carmenere/Cabernet Sauvignon, Chile
Grilled Ohio peaches, house-made vanilla-bourbon ice cream, toasted granola Valentin Bianchi, Late Harvest Semillon, Argentina |
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