hourslunch: 11am to 3pm mon-sat dinner: 5pm to 9pm mon-thurs 5pm to 10pm fri&sat brunch: 11am to 2pm sun |
 First Wednesday of the month Wine Dinner
Wine Dinner Menu
Don't miss our exciting four course food and wine pairings. $70 per person (all inclusive). Space is limited. Book your reservation today 614.885.2600.
April 7, 2010 7:00pm
French Brasserie Dinner SOUP "Billy Bi" Cream of Mussel Soup Michel Chapoutier, Crozes Hermitage Blanc, Northern Rhone, France
APPETIZER Pork rillettes with grilled bread, frisee and pickled vegetables Chateau U, Cremant de Bordeaux, France
"Steak Frites" Grilled flat iron steak, French fries, lemon-herb aioli Chateau Ducluzeau, Listrac-Medoc, Bordeaux, France
DESSERT Crepes Suzette Lillet Blanc, France
|
|
|
|
|||