First Wednesday of the month Wine Dinner
Don't miss our exciting five course food and wine pairings. $65 per person (all inclusive). Space is limited. Book your reservation today 614.885.2600.

Wine Dinner Menu

June 4, 2008

7:00pm

 

Jumbo crab, local lettuces, green onion and lime 

Leasingham "Magnus" Riesling, Australia

 

Grilled summer vegetables and goat cheese terrine

Esperanza Verdejo / Viura, Spain

 

Grilled beef "onglet" steak, deviled local corn, Hasselback potato and Chimichurri sauce 

Chateau Lagrezette, Malbec, Cahors, France

 

Sour Cherry clafouti with vanilla bean ice cream

Paringa Sparkling Shiraz, Australia