Candied pecans, Granny Smith apple, Ohio goat cheese, apple-balsamic vinaigrette

Mixed baby lettuces, tomatoes, roasted baby beets, olives, red onion, garlic croutons, red wine-herb vinaigrette

Romaine hearts, garlic croutons, parmesan cheese, olives

Fresh mozzarella, garlic croutons, arugula, pesto vinaigrette

Asian salad

Roasted Sicilian tomatoes, Ohio goat cheese, pesto

White beans, pancetta, squash, pesto 

House-smoked salmon

Grilled chicken breast, corn, black beans, crisp tortillas, jack cheese, roasted jalapeño ranch

Marinated Flank Steak, spinach, peppers, spiced peanuts, ginger vinaigrette 

Toasted almonds, bibb lettuce, key-lime dressing, house-made lemon-poppy seed bread

Grilled Canadian salmon, fingerling potatoes, haricots verts, roasted peppers, tomato, hard-cooked egg, tapenade vinaigrette

Avocado, wasabi, crisp wontons

Genoa salami, cappacola, pepperoni, marinated peppers, fresh mozzarella, lettuce, tomatoes, onion, red-wine vinaigrette 

Grilled chicken breast, avocado, bacon, lettuce, tomato and Point Reyes organic blue cheese dressing

Shaved corned beef, sauerkraut, Thousand Island dressing on rye

Half pound Black Angus beef, lettuce, tomato, onion, bacon, cheddar

Citrus butter sauce, roasted fingerling potatoes, corn relish 

Potato gratin, sauteed spinach, blue cheese-mushroom demi glaze

Daily changing chef's selection

Roasted local chicken, sun-dried tomatoes, spinach, feta cheese, garlic olive oil

Chef's selection of market fresh vegetables