RESTAURANT
In the Wolf’s Ridge at Worthington Inn, you’ll find our influences to be as varied as Ohio’s seasons; constantly shifting, forever upending expectations.
Menus are updated in real-time but may be subject to change based on availability of seasonal, fresh product.
Outside desserts subject to additional $2.5 fee per guest.
Dining Room Reservations
[v] vegetarian | [gf] gluten free | [gfr] gluten free upon request
LUNCH PLATES
*All sandwiches and salads can be made into a soup combo.
$10
Blonde French Onion Soup
sourdough crouton, black radish creamery raclette cheese
$10
$13
Spring Lettuce Salad
red oak, arugula, red leaf, butter lettuce, and yellow chard with sweet peas, chives, dill, mint, and shaved shallot, tossed in a sherry honey vinaigrette **add protein: tofu +6, chicken +6, pork medallions +?, or haddock +? for an additional price**
$13
$15
Rhubarb Salad
little gem lettuce, toasted hazelnuts, sage derby cheese, and strawberries with a rhubarb dressing **add protein: tofu, chicken, pork medallions, or haddock for an additional price**
$15
$13
Asparagus
served with a dandelion and tarragon gribiche sauce
$13
$22
/
$12
Ploughman's Plate
saxon shire layered cheese, red dragon mustard-ale cheddar, sliced ham, rotating charcuterie, pickled red onion, cauliflower, spent grain rolls, and house hearthside mustard.
$22
/
$12
$23
Fish and Chips
Inn Keeper beer-battered haddock, traditional pub fries, house tartar, WRB beer vinegar, and cabbage-fennel slaw with black pepper vinaigrette
$23
$14
Duck Melt
confit duck leg, onion-thyme jam, and Muenster cheese on sourdough
$14
SANDWICHES
*All sandwiches and salads can be made into a soup combo.
$20
WRB Burger
RL valley ranch smash burger, American and Swiss cheese, little gem lettuce, red onion, dill pickle, and WRB sauce on a potato bun.
$20
$15
BLT
house dry-aged pork shoulder bacon, little gem lettuce, tomato, and German seven-herb green sauce (vegan) on sourdough
$15
$13
MLT
vegan oyster mushroom bacon, little gem lettuce, tomato, and German seven-herb green sauce on sourdough
$13
$14
Vegetarian Pastrami Cured Beet Sandwich
balsamic mayo, arugula, and black radish spreadable farmer's cheese on ciabatta
$14
$16
Chicken Sandwich
shaved Tuscan-seasoned chicken breast, little gem lettuce, avocado, tomato, red onion, and lemon aioli on focaccia
$16
$15
Chickpea Salad Sandwich
lemon-dill chickpea salad, sliced tomatoes, little gem lettuce, and sprouts
$15
SIDES
$2
Chippies (Pub Fries)
traditional English pub fried chip potatoes
$2
$3
Cabbage and Fennel Slaw
shaved fennel, cabbage, black pepper vinegarete
$3
$3
Cucumber and Onion Salad
cucumber, onion, and sugar and vinegar dressing
$3
$4
Seasonal Vegetable Crudité
seasonal vegetables, yogurt ranch dressing
$4
$3
Kettle Chips
crispy and delicious
$3
[v] vegetarian | [gf] gluten free | [gfr] gluten free upon request
STARTERS & SMALL PLATES
$10
Blonde French Onion Soup
sourdough crouton, black radish creamery raclette cheese
$10
$13
Spring Lettuce Salad
red oak, arugula, red leaf, butter lettuce, and yellow chard with sweet peas, chives, dill, mint, and shaved shallot, tossed in a sherry honey vinaigrette **add protein: tofu +6, chicken +6, pork medallions +?, or haddock +? for an additional price**
$13
$15
Rhubarb Salad
little gem lettuce, toasted hazelnuts, sage derby cheese, and strawberries with a rhubarb dressing **add protein: tofu, chicken, pork medallions, or haddock for an additional price**
$15
$13
Asparagus
served with a dandelion and tarragon gribiche sauce
$13
$22
/
$12
Ploughman's Plate
saxon shire layered cheese, red dragon mustard-ale cheddar, sliced ham, rotating charcuterie, pickled red onion, cauliflower, spent grain rolls, and house hearthside mustard.
$22
/
$12
$14
Vegetable Terrine
buttery peas and potato, pickled mustard seeds, sweet pea oil, and house-made crème fraîche
$14
$16
Innkeeper's Mussels
Maine mussels, fennel, shallots, garlic, Inn Keeper ESB, butter, and spent grain bread
$16
$16
Burrata
dandelion, golden raisins, pistachio pistou, and crostin
$16
$14
Welsh Rarebit
red dragon ale sauce, frisée salad with lardons, and a sunny-side-up egg on multi-grain boule
$14
$20
Ricotta-Stuffed Squash Blossoms
light tempura batter, squash velouté, and micro-green pepita crumble
$20
LARGE PLATES
$22
Fish and Chips
Inn Keeper beer-battered haddock, traditional pub fries, house tartar, WRB beer vinegar, and cabbage-fennel slaw with black pepper vinaigrette
$22
$22
Confit Cod Cheeks
fingerling potatoes, fennel, charred pearl onions, and brown butter foam
$22
$24
Seasonal House Pasta
served with mushroom bolognese
$24
$28
Bone-In Pork Chop
spring potato, oyster mushrooms, and fava beans with a roasted citrus vinaigrette
$28
$26
Pan-Roasted Airline Chicken Breast
haricot beans, star anise chicken sauce, and confit lemon fried caper relish
$26
$45
8oz Sirloin Filet
sautéed baby florentino cauliflower, Jerusalem artichoke purée, and a light red wine demi-glace
$45
$22
Oven-Roasted Cauliflower Steak
florentine cauliflower pesto, pine nuts, parsley, golden raisins, ice buds, lemon zest, olive oil, and Aleppo pepper
$22
$26
Vegan Scallops
king trumpet mushrooms served over a spring pea risotto
$26
DESSERTS
$13
Gluten-Free Sticky Pudding
black cardamom toffee and vanilla ice cream
$13
$13
Rhubarb and Honey Panna Cotta
topped with roasted rhubarb and pistachios
$13
$12
Apricot Mille-Feuille
with coconut diplomat
$12
$14
Chocolate Molten Lava Cake
served with strawberry ice cream
$14
*beer flights available | pick 3 - $12 | pick 5 - $15 | barrel-aged choices +$2
DRAFTS
$7
Inn Keeper
English Pale Ale | 4.8%
$7
$7
Hearthside
English Dark Mild | 3.5%
$7
$5
614 Lager
light midwestern lager | 4.2%
$5
$7
Walking Taco
Mexican lager w/ lime | 4.5%
$7
$7
Hefe
hefeweizen | 5.0%
$7
$7
Daybreak
coffee cream ale | 5.0%
$7
$7
Wolf's Ridge IPA
india pale ale | 6.2%
$7
$7
Hinoki
Japanese lager | 5.2%
$7
WORTHINGTON INN DRAFT COCKTAILS
$14
Old Fashioned
bourbon | demerara sugar | angostura bitters
$14
$15
Aperol Spritz
Aperol aperitivo | prosecco | calamansi | soda | orange wheel
$15
WORTHINGTON INN COCKTAILS
* Cocktails available at a Happy Hour price of $10
$15
A La Louisiane
rye whiskey | sweet vermouth | benedictine | peychaud's | absinthe rinse | cherry
$15
$13
Americano*
Torino sweet vermouth | bonal | citrus | soda
$13
$16
Brooklyn
rye whiskey | dry vermouth | luxardo maraschino | china-china | cherry
$16
$14
Cuba Libre
rum | cola | fernet branca | lime husk | bitters
$14
$15
Clover Club*
hayman's old tom | dry vermouth | raspberry syrup | lemon
$15
$13
Daiquiri*
rums | lime | sugar
$13
$16
Enzoni
London dry gin | campari | simple syrup | lemon | fresh grapes
$16
$13
Salty Dog*
vodka | grapefruit | simple | lime
$13
$14
Spicy Grapefruit Margarita*
blanco tequila | grapefruit | lime | agave | spicy bitters
$14
$16
Martini Dry
London dry gin | dry vermouth | bitters | olives or twist
$16
WINE BY THE GLASS
$16
/
$68
Gran Reserva Cava
Roger Goulart | Spain
$16
/
$68
$20
/
$76
Crémant de Limoux
Domaine Collin | France
$20
/
$76
$14
/
$52
White Blend
Idlewild, Flora & Fauna | California
$14
/
$52
$14
/
$52
Sauvignon Blanc
Gaspard | Loire Valley, France
$14
/
$52
$12
/
$44
Rioja Blanco
Conde Valdemar | Spain
$12
/
$44
$15
/
$56
Chardonnay
Joseph Drouhin Macon-Villages | France
$15
/
$56
$16
/
$68
Pinot Noir
Salem Wine Company | Oregon
$16
/
$68
$15
/
$56
Barbera
Castello di Tassarolo | Italy
$15
/
$56
$13
/
$48
Côtes du Rhône
Domaine La Remejeanne | France
$13
/
$48
$15
/
$56
Cabernet Sauvignon
Sean Minor | California
$15
/
$56
WINE BY THE BOTTLE
$85
Brut Rosé
Raventós i Blanc | Spain
$85
$150
Champagne Brut
Champagne Tarlant | France
$150
$90
Sancerre
Domain Peirre Martin | France
$90
$75
Verdicchio
Bucci | Italy
$75
$100
Chardonnay
Big Table Farm | Oregon
$100
$70
Chardonnay
ZD Wines | California
$70
$85
Rosé
Dom Ott by Ott | France
$85
$68
Pinot Noir
Evesham Wood | Oregon
$68
$56
Red Blend
Idlewild, Flora & Fauna | California
$56
$68
Bordeaux
Château Billeron Bouquey | France
$68
$68
Malbec
Aruma | Argentia
$68
$125
Zinfandel
Grgich Hills Estate | California
$125
$130
Super Tuscan
Toscana Le Cupole | Italy
$130
$125
Cabernet Sauvignon
Silver Ghost | California
$125
ZERO PROOF
$4.50
Boylan Bottling Co.
cola, diet cola, lemon lime, orange creme
$4.50
$6
Iced Tea
hibiscus ginger, zesty green tea
$6
BAR SNACKS
$12
Warm Olives
aromatics and citrus zest
$12
$9
Smoked Whitefish Spread
served with crusty bread
$9
$13
Vegan Bacon Trio
mushroom, carrot, and seitan
$13
$8
Deviled Eggs
mustard and bacon (3 per order)
$8
$12
Ploughman's Plate
smaller portion
$12
$4
Worthington Inn Spice Mix
pretzels, garlic rye chips, roasted chickpeas, pumpkin seeds, and goldfish in our brewmaster spice blend
$4
$10
Duck Melt Sliders
confit duck leg, onion-thyme jam, and Muenster cheese on slider buns, 3 per order
$10
$8
MLT Sliders
vegan oyster mushroom bacon, little gem lettuce, tomato, and German seven-herb green sauce on slider buns, 3 per order
$8
$8
Seasonal Crudité
seasonal vegetables, yogurt ranch dressing
$8
$6
Scotch Egg
soft boiled egg wrapped in banger sausage, rolled in panko, deep-fried with pickled ramp sauce
$6
$10
Chips and Sauce
chippies with WRB sauce
$10
[v] vegetarian | [gf] gluten free | [gfr] gluten free upon request
STARTERS
$12
Scotch Egg
two soft-boiled eggs wrapped in sausage, panko-coated and deep-fried
$12
$12
Overnight Chia
chocolate mocha plant protein chia pudding topped with vegan coconut whip (available with seasonal limoncello or vegan berries and cream)
$12
$9
French Crullers
classic pâte à choux donut with cherry blossom powdered sugar (3 per order)
$9
SMALL PLATES
$14
Welsh Rarebit
red dragon cheese sauce, frisée salad, lardons, and a sunny-side-up egg on whole grain bread
$14
$16
Spring Green Salad
mixed spring greens, croutons, and lardons tossed in a mustard vinaigrette, topped with a warm poached egg
$16
$18
Mushroom Crostini
toasted sourdough, mushroom pâté, roasted mushrooms, poached egg, prosciutto, micro greens, and shaved cured egg yolks
$18
$15
Asparagus Goat Cheese Quiche
goat cheese, herbs, and asparagus baked in a warm rectangular tart shell
$15
LARGE PLATES
$18
Toad in the Hole
over-medium egg baked in toast, served with bacon, potatoes, gravy, and hot sauce
$18
$22
Full English Breakfast
toast, bangers, two sunny-side-up eggs, roasted tomatoes, mushrooms, baked beans, and bacon (vegetarian option: Sub seitan bangers and carrot bacon)
$22
$20
Tofu Bowl
silken tofu scramble, avocado, roasted tomatoes, roasted chickpeas, and dandelion chimichurri (vegan)
$20
$17
Sourdough French Toast
two slices topped with caramel whipped cream, seasonal fruits, and jam
$17
$18
Eggs Benedict
two poached eggs, English muffin, ham, and IPA hollandaise, served with chippies
$18
Sandwiches
Served with choice of side
$17
Monte Cristo
ham, turkey, and Swiss sandwiched between French toast, dusted with powdered sugar
$17
$16
Croque Monsieur
ham and bubbly béchamel on toasted sourdough (make it a Madame with a sunny-side-up egg +2)
$16
$20
WRB Burger
swiss and american cheese, lettuce, tomato, onion, and WRB sauce on a potato bun
$20
$15
Sweet and Spicy Seitan
irish bangers, caramelized shallots, scrambled eggs, and Swiss cheese in a split-top bun
$15
$17
Chicken and the Egg
fried chicken, over-medium egg, bacon, and spicy maple syrup on toasted sourdough
$17
SIDES
$2
Chippies (Pub Fries)
traditional English pub fried chip potatoes
$2
$3
Cabbage and Fennel Slaw
shaved fennel, cabbage, black pepper vinegarete
$3
$3
Cucumber and Onion Salad
cucumber, onion, and sugar and vinegar dressing
$3
$4
Seasonal Vegetable Crudité
seasonal vegetables, yogurt ranch dressing
$4
$3
Kettle Chips
crispy and delicious
$3
KID'S MENU
$12
Rotini Pomodoro
savory tomato and fresh basil sauce, topped with parmesan
$12
+ available with with butter $10
$12
American Cheese Toastie
classic grilled cheese served with chicken alphabet soup
$12
$12
Kids' Fish and Chips
4oz, battered haddock, chippies
$12
$10
Kids' Veggie Plate
choice of fresh vegetables with Greek yogurt ranch dip and gluten-free multi-seed rice crackers
$10
$14
Chicken Tenders
served with mashed potatoes and green beans
$14
$3
Kids' Ice Cream
choice of vanilla, chocolate, or cookies and cream
$3
$6
Kids' Molten Chocolate Cake
served with vanilla ice cream
$6
$3
Fruit Cup
assorted seasonal fruit
$3
KID'S BRUNCH MENU
$10
Kids' Breakfast
two scrambled eggs, one strip of bacon, toast, and chippies
$10
$9
French Toast Dippers
cinnamon sugar strips served with syrup
$9
$7
Kids' Burger
2 oz. RL burger patty and cheese
$7
RESTAURANT HOURS
Lunch Service
Monday - Friday 10:30a - 5p
Dinner Service
Sunday - Thursday 5p - 10p
Friday - Saturday 5p - 11p
Brunch Service
Saturday - Sunday 10a - 5p
RESERVATIONS RECOMMENDED.
WALK-INS WELCOME.
WORTHINGTON PARKING
Parking is available along High and Oxford streets, in the parking lot behind Worthington Inn and in the parking lot of the Worthington United Methodist Church.