RESTAURANT

In the Wolf’s Ridge at Worthington Inn, you’ll find our influences to be as varied as Ohio’s seasons; constantly shifting, forever upending expectations.

Menus are updated in real-time but may be subject to change based on availability of seasonal, fresh product.
Outside desserts subject to additional $2.5 fee per guest.

Restaurant Reservations

LUNCH DINNER DRINKS BRUNCH DESSERT KIDS

LUNCH PLATES

$10

French Onion Soup

sourdough crouton, raclette cheese | NF

$10

$13

Spring Lettuce Salad

arugula, red leaf butter lettuce, yellow chard, soft herbs, sherry honey vinaigrette | VE, VR **add protein: tofu +6, chicken +6, or haddock +8**

$13

$15

Rhubarb Salad

little gem lettuce, toasted hazelnuts, sage derby cheese, strawberry, rhubarb dressing | NFR, DFR **add protein: tofu +6, chicken +6, or haddock +8**

$15

$13

Asparagus

served cold, tarragon gribiche | VE

$13

$22 / $12

Ploughman's Plate

saxon shire layered cheese, red dragon cheddar, ham, rotating charcuterie, pickled vegetable, spent grain roll, hearthside mustard | NF, GFR

$22 / $12

$25

Fish and Chips

beer-battered PEI haddock, chippies, tartar, beer vinegar, cabbage-fennel slaw | NF, DFR

$25

HANDHELDS

*All handhelds are served with chippies. Substitute chippies for Spring Salad or Soup +4

$16

Duck Melt

confit duck leg, onion-thyme jam, muenster cheese, sourdough | NF

$16

$22

WRB Burger

RL smash burger, American, Swiss, gem lettuce, red onion, dill pickle, WRB sauce, potato bun | NF **make it a double +2**

$22

$17

BLT

dry-aged pork shoulder bacon, lettuce, tomato, green goddess, sourdough | DF, NR

$17

$16

Pastrami-Cured Beet Sandwich

balsamic mayo, arugula, spreadable farmer's cheese, ciabatta | VE, VFR, NF

$16

$18

Chicken Sandwich

Tuscan chicken breast, lettuce, avocado, tomato, red onion, lemon aioli, focaccia | NF, DF

$18

$17

Chickpea Salad Sandwich

lemon-dill chickpea salad, tomato, lettuce, sprouts, focaccia | VE, VFR, DF

$17

SIDES

Chippies (Pub Fries)

English fried potatoes | DF, GF, NF

Cabbage, Fennel, and Onion Slaw

black pepper vinaigrette | V, NF, DF, GF

Cucumber and Onion Salad

sugar and vinegar dressing | V, NF, DF, GF

Seasonal Vegetable Crudite

yogurt ranch dressing | V

Kettle Chips

STARTERS & SMALL PLATES

$10

French Onion Soup

sourdough crouton, raclette cheese | NF

$10

$13

Spring Lettuce Salad

arugula, red leaf butter lettuce, yellow chard, soft herbs, sherry honey vinaigrette | VE, VR **add protein: tofu +6, chicken +6, or haddock +8**

$13

$15

Rhubarb Salad

little gem lettuce, strawberry, sage derby cheese, toasted hazlenuts, rhubarb dressing | NFR, DFR **add protein: tofu +6, chicken +6, or haddock +8**

$15

$13

Asparagus

served cold, tarragon gribiche | VE

$13

$22 / $12

Ploughman's Plate

saxon shire layered cheese, red dragon mustard-ale cheddar, ham, rotating charcuterie, pickled vegetable, spent grain roll, hearthside mustard | NF, GFR

$22 / $12

$16

Burrata

pistachio pesto, dandelion, golden raisin, crostini | GFR, VE

$16

$14

Welsh Rarebit

red dragon mustard-ale sauce, frisée, bacon lardon, sunny-side-up egg, whole grain toast | NF, VER

$14

$20

Ricotta-Stuffed Squash Blossoms

tempura fried squash blossom, squash velouté, pepita crumble | VE, NF

$20

$16

Inn Keeper's Mussels

Maine mussels, fennel, garlic butter, white wine, crostini | DFR, GFR

$16

LARGE PLATES

$22

WRB Burger

RL smash burger, American, Swiss, gem lettuce, red onion, dill pickle, WRB sauce, potato bun, served with chippies | NF **make it a double +2**

$22

$25

Fish and Chips

beer-battered PEI haddock, chippies, tartar, beer vinegar, cabbage-fennel slaw | NF, DFR

$25

$22

Pan-Seared Cod Loin

fingerling potatoes, fennel, charred pearl onions, brown butter, lemon | NF, DFR

$22

Oven-Roasted Cauliflower Steak

cauliflower pesto, golden raisin, aleppo pepper, lemon zest | V, NF, GF

$22

$28

Lamb Bolognese

lamb, campanelle pasta, mushroom ragu | NF, DF

$28

$26

Vegan Scallops

king trumpet mushrooms, spring pea risotto

$26

$28

Bone-In Pork Chop

spring potato, oyster mushrooms, fava beans, roasted citrus vinaigrette | DFR, NF, GF

$28

$26

Pan-Roasted Airline Chicken Breast

white bean ragout, lemon-caper relish, chicken jus | NF, GF

$26

$45

8oz Sirloin Filet

sautéed cauliflower, whipped potato, red wine demi-glace | NF, GF

$45

DESSERTS

$13

Sticky Toffee Pudding

black cardamom toffee and vanilla ice cream | GF, VE, NF

$13

Rhubarb and Honey Panna Cotta

topped with roasted rhubarb and pistachios | GF, NF, VE

$13

$12

Apricot Mille-Feuille

with coconut diplomat | GF, NF, VE

$12

All draft beer and wine will be $2 off from 4-6pm for Happy Hour

DRAFTS

Inn Keeper

English Pale Ale | 4.8%

614 Lager

light midwestern lager | 4.2%

Walking Taco

Mexican lager w/ lime | 4.5%

Hefe

hefeweizen | 5.0%

Daybreak

coffee cream ale | 5.0%

Wolf's Ridge IPA

india pale ale | 6.2%

Citrus Surf

Session IPA | 4.8%

WORTHINGTON INN DRAFT COCKTAILS

$14

Old Fashioned

bourbon | demerara sugar | angostura bitters

$14

$15

Aperol Spritz

Aperol aperitivo | prosecco | calamansi | soda | orange wheel

$15

WORTHINGTON INN COCKTAILS

* Cocktails available at a Happy Hour price of $10

$15

A La Louisiane

$15

$13

Americano*

Torino sweet vermouth | bonal | citrus | soda

$13

$16

Brooklyn

rye whiskey | dry vermouth | luxardo maraschino | china-china | cherry

$16

$14

Cuba Libre

rum | cola | fernet branca | lime husk | bitters

$14

$15

Clover Club*

hayman's old tom | dry vermouth | raspberry syrup | lemon

$15

$13

Daiquiri*

rums | lime | sugar

$13

$16

Enzoni

London dry gin | campari | simple syrup | lemon | fresh grapes

$16

$13

Salty Dog*

vodka | grapefruit | simple | lime

$13

$14

Spicy Grapefruit Margarita*

blanco tequila | grapefruit | lime | agave | spicy bitters

$14

$16

Martini Dry

London dry gin | dry vermouth | bitters | olives or twist

$16

WINE BY THE GLASS

$16 / $68

Gran Reserva Cava

Roger Goulart | Spain

$16 / $68

$20 / $76

Crémant de Limoux

Domaine Collin | France

$20 / $76

$14 / $52

White Blend

Idlewild, Flora & Fauna | California

$14 / $52

Sauvignon Blanc

Gaspard | Loire Valley, France

$14 / $52

$12 / $44

Rioja Blanco

Conde Valdemar | Spain

$12 / $44

$15 / $56

Chardonnay

Joseph Drouhin Macon-Villages | France

$15 / $56

$16 / $68

Pinot Noir

Maison L'Envoye | Oregon

$16 / $68

$15 / $56

Barbera

Castello di Tassarolo | Italy

$15 / $56

$13 / $48

Côtes du Rhône

Domaine La Remejeanne | France

$13 / $48

$15 / $56

Cabernet Sauvignon

Sean Minor | California

$15 / $56

WINE BY THE BOTTLE

$85

Brut Rosé

Raventós i Blanc | Spain

$85

$150

Champagne Brut

Champagne Tarlant | France

$150

$90

Sancerre

Domain Peirre Martin | France

$90

$75

Verdicchio

Bucci | Italy

$75

$100

Chardonnay

Big Table Farm | Oregon

$100

$70

Chardonnay

ZD Wines | California

$70

$85

Rosé

Dom Ott by Ott | France

$85

$68

Pinot Noir

Evesham Wood | Oregon

$68

$56

Red Blend

Idlewild, Flora & Fauna | California

$56

$68

Bordeaux

Château Billeron Bouquey | France

$68

Malbec

Aruma | Argentia

$68

$125

Zinfandel

Grgich Hills Estate | California

$125

$130

Super Tuscan

Toscana Le Cupole | Italy

$130

$125

Cabernet Sauvignon

Silver Ghost | California

$125

ZERO PROOF

$4.50

Boylan Bottling Co.

cola, diet cola, lemon lime, orange soda

$4.50

Iced Tea

hibiscus ginger, zesty green tea

SMALL PLATES

French Crullers

Pâte à choux donut, cherry blossom powdered sugar (3 per order) | VE, NF

$14

Welsh Rarebit

red dragon cheese sauce, frisée, bacon lardons, sunny-side-up egg, whole grain bread | NF, VER

$14

$16

Spring Green Salad

spring greens, croutons, bacon lardons, mustard vinaigrette, poached egg | DF, VER

$16

LARGE PLATES

$22

Full English Breakfast

toast, bangers, two sunny-side-up eggs, roasted tomatoes, mushrooms, baked beans, bacon | DF, NF, GFR

$22

$20

Tofu Bowl

silken tofu scramble, avocado, roasted tomatoes, roasted chickpeas, dandelion chimichurri | V, DF, NR GF

$20

$17

Sourdough French Toast

two slices, caramel whipped cream, seasonal fruit, and jam | VE

$17

$18

Eggs Benedict

two poached eggs, English muffin, ham, IPA hollandaise, served with chippies | VER

$18

Toad in the Hole

two eggs in brioche, applewood smoked bacon, potatoes, sawmill gravy, house hot sauce | VER, DFR, NF

$18

Handhelds

All handhelds served with chippies

$19

Monte Cristo

ham, turkey, Swiss, French toast, powdered sugar | NF

$19

$18

Croque Monsieur

ham, béchamel, toasted sourdough | NF (make it a Croque Madame with a sunny-side-up egg +2)

$18

$22

WRB Burger

RL smash burger, American, Swiss, gem lettuce, red onion, dill pickle, WRB sauce, potato bun, served with chippies | NF **make it a double +2, add egg +1**

$22

$19

Chicken and the Egg

fried chicken, over-medium egg, bacon, spicy maple syrup, toasted sourdough | NF

$19

SIDES

Chippies (Pub Fries)

English fried potatoes | DF, GF, NF

Two Slices Bacon

Roasted | DF, GF, NF

One Banger

Housemade | DF, NF

Fruit Cup

Seasonal selection | DF, NF, VE

Texas Toast

Served with butter & jam | NF, V

Brunch Drinks

$16

Mimosa

Goulart Cava, orange juice

$16

$15

Bloody Mary

vodka, bloody mary mix, Ploughman garnish, Tajin rum

$15

One Line Coffee

El Progreso blend

DESSERT

$13

Sticky Toffee Pudding

Black cardamom toffee and vanilla ice cream. | GF, VE, NF

$13

Rhubarb and Honey Panna Cotta

Topped with roasted rhubarb and pistachios. | GF, NF, VE

$13

$14

Apricot Napoleon

with coconut pastry cream. | GF, NF, VE

$14

KID'S MENU

$12

Rotini Pomodoro

savory tomato and fresh basil sauce, topped with parmesan | VE, NF, DFR

$12

+ available with butter $10

$12

American Cheese Toastie

classic grilled cheese served with chicken alphabet soup | VER, NF

$12

Kids' Fish and Chips

4oz, battered haddock, chippies | DF, NF

$12

$10

Kids' Veggie Plate

choice of fresh vegetables with Greek yogurt ranch dip and gluten-free multi-seed rice crackers | VE, GF, DFR, NF

$10

$14

Chicken Tenders

served with mashed potatoes and green beans | NF

$14

Kids' Ice Cream

choice of vanilla, chocolate, or cookies and cream | VE, GF, NF, DFR

Kids' Molten Chocolate Cake

served with vanilla ice cream | VE, NF, DFR

Fruit Cup

assorted seasonal fruit | V, GF, DF, NF

KID'S BRUNCH MENU

$10

Kids' Breakfast

two scrambled eggs, one strip of bacon, toast, and chippies | VER

$10

French Toast Dippers

cinnamon sugar strips served with syrup | VE

Kids' Burger

2 oz. RL burger patty and cheese | NF, DFR

RESTAURANT HOURS

Closed on Mondays in June,
open for Monday starting July 6th.

Lunch Service
Tuesday - Friday 10:30a - 4p

Dinner Service
Sunday - Thursday 4p - 10p
Friday - Saturday 4p - 11p

Brunch Service
Saturday - Sunday 10a - 5p

RESERVATIONS RECOMMENDED.
BAR SEATING AVAILABLE.

WORTHINGTON PARKING

Parking is available along High and Oxford streets, in the parking lot behind Worthington Inn and in the parking lot of the Worthington United Methodist Church.