RESTAURANT

In the Wolf’s Ridge at Worthington Inn, you’ll find our influences to be as varied as Ohio’s seasons; constantly shifting, forever upending expectations.

Menus are updated in real-time but may be subject to change based on availability of seasonal, fresh product.
Outside desserts subject to additional $2.5 fee per guest.

Restaurant Reservations

LUNCH DINNER DRINKS BRUNCH DESSERT KIDS

LUNCH PLATES

$13

Inn Salad

little Gem Lettuce, cucumber, radish, pickled shallot, seasoned crouton, dijon cider vinaigrette | GFR, VE | add protein: chicken +6, salmon +8, tofu + 6

$13

$14

Harvest Quinoa Salad

quinoa, kale, roasted seasonal vegetables, crispy shallot, pomegranate vinaigrette | GFR, VE, NF | add protein: chicken +6, salmon +8, tofu + 6

$14

Kale Caesar Salad

kale, romaine, seasoned crouton, parmesean crisp, pickled white anchovy, caesar dressing | GFR add protein: chicken +6, salmon +8, tofu + 6

$14

cup 6 / Bowl 10

Clam Chowder

traditional clam chowder, pork belly, oyster cracker | NF

cup 6 / Bowl 10

cup 6 / bowl 10

Chicken Chili

shredded chicken, white bean, poblano pepper, corn | GF, NF

cup 6 / bowl 10

$13

Fried Brussel Sprouts

seven spice seasoning, paprika aioli | VE, VR, NF

$13

$14

Welsh Rarebit

red dragon mustard-ale cheddar sauce, frisee, bacon lardon, sunny side up egg, whole grain toast | VER, NF

$14

$17

Mushroom Arancini

cremeni mushroom, brie, mozzarella, parmesan, pomodoro, lemon aioli | VE, NF

$17

$18

Pulled Pork Sliders (3)

braised pork shoulder, sharp chedda, creamy coleslaw, chipotle bbq, pretzel roll | NF

$18

Brie en Croute

apple-bourbon, bacon jam, pomegranate glaze | VE, NF

$18

small 18 / large 28

Ploughman's Plate

Chef's selection of cheese, charcuterie, pickled vegetable, spent grain roll, whole grain mustard, blueberry jam | NF, GFR

small 18 / large 28

$25

Fish and Chips

beer-battered PEI haddock, chippies, tartar, beer vinegar, cabbage-fennel slaw | NF, DFR

$25

HANDHELDS

*All handhelds are served with chippies. Substitute chippies for Spring Salad or Soup +4

$20

WRB Burger

RL smash burger, American, Swiss, lettuce, red onion, pickle, WRB sauce, potato bun | NF | make it a double +2

$20

$22

Black Bean Burger

black bean + shiitake mushroom patty, grilled onion, spinach, goat cheese, lemon aioli | VE, VR, GFR

$22

$18

Chicken Sandwich

shaved Tuscan chicken breast, lettuce, avocado, tomato, red onion, lemon aioli, focaccia | NF

$18

$19

Cubano

pulled pork, black forest ham, pickled red onion, whole grain mustard, swiss cheese, pickle, served with plantain chips | NF

$19

$22

Steak Sandwich

herb-marinated tri-tip, grilled onion, roasted red pepper, watercress, white cheddar, creamy horseradish, red wine au jus | NF

$22

SIDES

Chippies (Pub Fries)

English fried potatoes | DF, NF

Plantain Chips

seasoned plantains | V

STARTERS & SMALL PLATES

$13

Inn Salad

little gem lettuce, cucumber, radish, pickled shallot, seasoned crouton, dijon cider vinaigrette | GFR, VE | add protein: tofu +6, chicken +6, or salmon +8

$13

$14

Harvest Quinoa Salad

kale, romaine, seasoned crouton, parmesan crisp, pickled white anchovy, caesar dressing | GFR | add protein: tofu +6, chicken +6, or salmon +8

$14

cup $6 / bowl $10

Clam Chowder

traditional clam chowder, pork belly, oyster cracker | NF |

cup $6 / bowl $10

Chicken Chili

shredded chicken, white bean, poblano pepper, corn | GF, NF |

cup $6 / bowl $10

$13

Fried Brussels Sprouts

seven spice seasoning, paprika aioli | VE, VR, NF

$13

$14

Welsh Rarebit

red dragon mustard-ale cheddar sauce, frisée, bacon lardon, sunny side up egg, whole grain toast | VE, VR, NF

$14

$17

Mushroom Arancini

cremini mushroom, brie, mozzarella, parmesan, pomodoro, lemon aioli | VE, NF

$17

$18

Pulled Pork Sliders (3)

braised pork shoulder, sharp cheddar, creamy coleslaw, chipotle bbq, pretzel roll | NF

$18

Brie En Croute

apple-bourbon bacon jam, pomegranate glaze | VE, NF

$18

Inn Keeper's Mussels

Maine mussels, fennel, white wine, garlic butter, crostini | DFR, GFR

$18

small $18 / large $28

Ploughman's Plate

chef’s selection of cheese, charcuterie, pickled vegetable, multigrain roll, whole grain mustard, blueberry jam | GFR, NF

small $18 / large $28

LARGE PLATES

$20

WRB Burger

RL smash burger, American, Swiss, gem lettuce, tomato, red onion, dill pickle, WRB sauce, potato bun. Served with chippies| GFR, DFR, NF | make it a double +2

$20

$22

Black Bean Mushroom Burger

black bean + shiitake mushroom patty, grilled onion, spinach, goat cheese, lemon aioli | GFR, VE, VR, NF

$22

$25

Fish and Chips

beer-battered PEI haddock, chippies, tartar, beer vinegar, cabbage-fennel slaw | NF, DFR

$25

$18

Green Curry Tofu

toasted coconut sticky rice, shiitake mushroom, roasted vegetable, baby bok choy, green curry | VE, DE, NF

$18

$23

Butternut Squash Ravioli

roasted butternut squash, sage cream, pepitas, fried sage | VE, NF

$23

$32

Braised Short Rib

mashed potato, roasted carrot, red wine au jus | GF, NF

$32

$35

Pan-Roasted Salmon

pomegranate glaze, toasted coconut sticky rice, shiitake mushroom, roasted vegetable, baby bok choy, green curry | GF, DF, NF

$35

$39

Fried Quail Corncakes

hot honey, johnny cakes, braised greens | NF

$39

$42

Maple-Glazed Pork Chop

butternut squash spaetzle, roasted vegetable, sautéed swiss chard | NF

$42

$65

12oz Angus Reserve Ribeye

red chimichurri butter, beef tallow fingerling potato, charred broccoli rabe | GF, NF, DFR

$65

DESSERTS

$13

Sticky Toffee Pudding

black cardamom toffee, vanilla pastry cream | VE, GF, NF

$13

Pistachio Creme Brûlée

| VE, GF, NF

$13

$12

Chocolate Panna Cotta

white and dark chocolate, blueberry whipped cream, cocoa dust | VE, GF, NF

$12

$13

Pumpkin Spiced Cheesecake

Pumpkin Spice Daybreak caramel, whipped cream, Indian sugar cookie | VE, NF

$13

All draft beer and wine will be $2 off from 4-6pm for Happy Hour

DRAFTS

Inn Keeper

english pale ale | 4.8%

614 Lager

light midwestern lager | 4.2%

Slice

pumpkin beer| 6.5%

Hefe

hefeweizen | 5.0%

Buckeye Daybreak

peanut and chocolate infused cream ale * contains nuts* | 5.0%

Wolf's Ridge IPA

india pale ale | 6.2%

Hops in the Sap

maple amber ale | 5.4%

WORTHINGTON INN DRAFT COCKTAILS

$14

Old Fashioned

bourbon | demerara sugar | angostura bitters

$14

$15

Aperol Spritz

Aperol aperitivo | prosecco | calamansi | soda | orange wheel

$15

WORTHINGTON INN COCKTAILS

* Cocktails available at a Happy Hour price of $10

$15

A La Louisiane

$15

$13

Americano*

Torino sweet vermouth | bonal | citrus | soda

$13

$16

Brooklyn

rye whiskey | dry vermouth | luxardo maraschino | china-china | cherry

$16

$14

Cuba Libre

rum | cola | fernet branca | lime husk | bitters

$14

$15

Clover Club*

hayman's old tom | dry vermouth | raspberry syrup | lemon

$15

$13

Daiquiri*

rums | lime | sugar

$13

$16

Enzoni

London dry gin | campari | simple syrup | lemon | fresh grapes

$16

$13

Salty Dog*

vodka | grapefruit | simple | lime

$13

$14

Spicy Grapefruit Margarita*

blanco tequila | grapefruit | lime | agave | spicy bitters

$14

$16

Martini Dry

London dry gin | dry vermouth | bitters | olives or twist

$16

WINE BY THE GLASS

$16 / $68

Gran Reserva Cava

Roger Goulart | Spain

$16 / $68

$20 / $76

Crémant de Limoux

Domaine Collin | France

$20 / $76

$13 / $48

Rosé

Muga | France

$13 / $48

$14 / $52

White Blend

Idlewild, Flora & Fauna | California

$14 / $52

Sauvignon Blanc

Gaspard | Loire Valley, France

$14 / $52

$12 / $44

Rioja Blanco

Conde Valdemar | Spain

$12 / $44

$15 / $56

Chardonnay

Joseph Drouhin Macon-Villages | France

$15 / $56

$16 / $68

Pinot Noir

Maison L'Envoye | Oregon

$16 / $68

$15 / $56

Barbera

Castello di Tassarolo | Italy

$15 / $56

$13 / $48

Côtes du Rhône

Domaine La Remejeanne | France

$13 / $48

$15 / $56

Cabernet Sauvignon

Sean Minor | California

$15 / $56

WINE BY THE BOTTLE

$85

Brut Rosé

Raventós i Blanc | Spain

$85

$150

Champagne Brut

Champagne Tarlant | France

$150

$90

Sancerre

Domain Peirre Martin | France

$90

$75

Verdicchio

Bucci | Italy

$75

$100

Chardonnay

Big Table Farm | Oregon

$100

$70

Chardonnay

ZD Wines | California

$70

$85

Rosé

Dom Ott by Ott | France

$85

$68

Pinot Noir

Evesham Wood | Oregon

$68

$56

Red Blend

Idlewild, Flora & Fauna | California

$56

$68

Bordeaux

Château Billeron Bouquey | France

$68

Malbec

Aruma | Argentia

$68

$125

Zinfandel

Grgich Hills Estate | California

$125

$130

Super Tuscan

Toscana Le Cupole | Italy

$130

$125

Cabernet Sauvignon

Silver Ghost | California

$125

ZERO PROOF

$4.50

Boylan Bottling Co.

cola, diet cola, lemon lime, orange soda

$4.50

Iced Tea

hibiscus ginger, zesty green tea

SMALL PLATES

French Crullers

Pâte à choux donut, cherry blossom powdered sugar (3 per order) | VE, NF

$14

Welsh Rarebit

red dragon cheese sauce, frisée, bacon lardons, sunny-side-up egg, whole grain bread | NF, VER

$14

$16

Spring Green Salad

spring greens, croutons, bacon lardons, mustard vinaigrette, poached egg | DF, VER

$16

LARGE PLATES

$22

Full English Breakfast

toast, bangers, two sunny-side-up eggs, roasted tomatoes, mushrooms, baked beans, bacon | DF, NF, GFR

$22

$20

Tofu Bowl

silken tofu scramble, avocado, roasted tomatoes, roasted chickpeas, dandelion chimichurri | V, DF, NR GF

$20

$17

Sourdough French Toast

two slices, caramel whipped cream, seasonal fruit, and jam | VE

$17

$18

Eggs Benedict

two poached eggs, English muffin, ham, IPA hollandaise, served with chippies | VER

$18

Toad in the Hole

two eggs in brioche, applewood smoked bacon, potatoes, sawmill gravy, house hot sauce | VER, DFR, NF

$18

Handhelds

All handhelds served with chippies

$19

Monte Cristo

ham, turkey, Swiss, French toast, powdered sugar | NF

$19

$18

Croque Monsieur

ham, béchamel, toasted sourdough | NF (make it a Croque Madame with a sunny-side-up egg +2)

$18

$22

WRB Burger

RL smash burger, American, Swiss, lettuce, red onion, pickle, WRB sauce, potato bun | NF | make it a double +2, add egg +1

$22

$19

Chicken and the Egg

fried chicken, over-medium egg, bacon, spicy maple syrup, toasted sourdough | NF

$19

SIDES

Chippies (Pub Fries)

English fried potatoes | DF, GF, NF

Two Slices Bacon

Roasted | DF, GF, NF

One Banger

Housemade | DF, NF

Fruit Cup

Seasonal selection | DF, NF, VE

Texas Toast

Served with butter & jam | NF, V

Brunch Drinks

$16

Mimosa

Goulart Cava, orange juice

$16

$15

Bloody Mary

vodka, bloody mary mix, Ploughman garnish, Tajin rum

$15

One Line Coffee

El Progreso blend

DESSERT

$13

Sticky Toffee Pudding

black cardamom toffee, vanilla pastry cream | GF, VE, NF

$13

Rhubarb and Honey Panna Cotta

roasted rhubarb, pistachio | GF, NF, VE

$13

$12

Apricot Napoleon

coconut pastry cream | NF, VE

$12

$13

Triple Chocolate Cheesecake

chocolate cookie crust, caramel | VE

$13

KID'S MENU

$12

Rotini Pomodoro

savory tomato and fresh basil sauce, topped with parmesan | VE, NF, DFR

$12

+ available with butter $10

$12

American Cheese Toastie

classic grilled cheese served with chicken alphabet soup | VER, NF

$12

Kids' Fish and Chips

4oz, battered haddock, chippies | DF, NF

$12

$10

Kids' Veggie Plate

choice of fresh vegetables with Greek yogurt ranch dip and gluten-free multi-seed rice crackers | VE, GF, DFR, NF

$10

$14

Chicken Tenders

served with mashed potatoes and green beans | NF

$14

Kids' Ice Cream

choice of vanilla, chocolate, or cookies and cream | VE, GF, NF, DFR

Fruit Cup

assorted seasonal fruit | V, GF, DF, NF

KID'S BRUNCH MENU

$10

Kids' Breakfast

two scrambled eggs, one strip of bacon, toast, and chippies | VER

$10

French Toast Dippers

cinnamon sugar strips served with syrup | VE

Kids' Burger

2 oz. RL burger patty and cheese | NF, DFR

RESTAURANT HOURS

Lunch Service
Monday - Friday 11a - 4p

Dinner Service
Monday - Saturday 4p - 10p
Sunday 4p - 9p

Brunch Service
Saturday - Sunday 10a - 4p

RESERVATIONS RECOMMENDED.
BAR SEATING AVAILABLE.

WORTHINGTON PARKING

Parking is available along High and Oxford streets, in the parking lot behind Worthington Inn and in the parking lot of the Worthington United Methodist Church.