RESTAURANT
In the Wolf’s Ridge at Worthington Inn, you’ll find our influences to be as varied as Ohio’s seasons; constantly shifting, forever upending expectations.
Menus are updated in real-time but may be subject to change based on availability of seasonal, fresh product.
Outside desserts subject to additional $2.5 fee per guest.
Restaurant Reservations
[v] vegan | [vr] vegan upon request |[ve] vegetarian | [ver] vegetarian upon request |[gf] gluten free | [gfr] gluten free upon request |[nf] nut free | [nfr] nut free upon request
LUNCH PLATES
$10
French Onion Soup
sourdough crouton, raclette cheese | NF
$10
$13
Spring Lettuce Salad
arugula, red leaf butter lettuce, yellow chard, soft herbs, sherry honey vinaigrette | VE, VR **add protein: tofu +6, chicken +6, or haddock +8**
$13
$15
Rhubarb Salad
little gem lettuce, toasted hazelnuts, sage derby cheese, strawberry, rhubarb dressing | NFR, DFR **add protein: tofu +6, chicken +6, or haddock +8**
$15
$13
Asparagus
served cold, tarragon gribiche | VE
$13
$22
/
$12
Ploughman's Plate
saxon shire layered cheese, red dragon cheddar, ham, rotating charcuterie, pickled vegetable, spent grain roll, hearthside mustard | NF, GFR
$22
/
$12
$25
Fish and Chips
beer-battered PEI haddock, chippies, tartar, beer vinegar, cabbage-fennel slaw | NF, DFR
$25
HANDHELDS
*All handhelds are served with chippies. Substitute chippies for Spring Salad or Soup +4
$16
Duck Melt
confit duck leg, onion-thyme jam, muenster cheese, sourdough | NF
$16
$22
WRB Burger
RL smash burger, American, Swiss, gem lettuce, red onion, dill pickle, WRB sauce, potato bun | NF **make it a double +2**
$22
$17
BLT
dry-aged pork shoulder bacon, lettuce, tomato, green goddess, sourdough | DF, NR
$17
$16
Pastrami-Cured Beet Sandwich
balsamic mayo, arugula, spreadable farmer's cheese, ciabatta | VE, VFR, NF
$16
$18
Chicken Sandwich
Tuscan chicken breast, lettuce, avocado, tomato, red onion, lemon aioli, focaccia | NF, DF
$18
$17
Chickpea Salad Sandwich
lemon-dill chickpea salad, tomato, lettuce, sprouts, focaccia | VE, VFR, DF
$17
SIDES
$6
Chippies (Pub Fries)
English fried potatoes | DF, GF, NF
$6
$4
Cabbage, Fennel, and Onion Slaw
black pepper vinaigrette | V, NF, DF, GF
$4
$4
Cucumber and Onion Salad
sugar and vinegar dressing | V, NF, DF, GF
$4
$4
Seasonal Vegetable Crudite
yogurt ranch dressing | V
$4
$3
Kettle Chips
|V
$3
[v] vegan | [vr] vegan upon request |[ve] vegetarian | [ver] vegetarian upon request |[gf] gluten free | [gfr] gluten free upon request |[nf] nut free | [nfr] nut free upon request
STARTERS & SMALL PLATES
$10
French Onion Soup
sourdough crouton, raclette cheese | NF
$10
$13
Spring Lettuce Salad
arugula, red leaf butter lettuce, yellow chard, soft herbs, sherry honey vinaigrette | VE, VR **add protein: tofu +6, chicken +6, or haddock +8**
$13
$15
Rhubarb Salad
little gem lettuce, strawberry, sage derby cheese, toasted hazlenuts, rhubarb dressing | NFR, DFR **add protein: tofu +6, chicken +6, or haddock +8**
$15
$13
Asparagus
served cold, tarragon gribiche | VE
$13
$22
/
$12
Ploughman's Plate
saxon shire layered cheese, red dragon mustard-ale cheddar, ham, rotating charcuterie, pickled vegetable, spent grain roll, hearthside mustard | NF, GFR
$22
/
$12
$16
Burrata
pistachio pesto, dandelion, golden raisin, crostini | GFR, VE
$16
$14
Welsh Rarebit
red dragon mustard-ale sauce, frisée, bacon lardon, sunny-side-up egg, whole grain toast | NF, VER
$14
$20
Ricotta-Stuffed Squash Blossoms
tempura fried squash blossom, squash velouté, pepita crumble | VE, NF
$20
$16
Inn Keeper's Mussels
Maine mussels, fennel, garlic butter, white wine, crostini | DFR, GFR
$16
LARGE PLATES
$22
WRB Burger
RL smash burger, American, Swiss, gem lettuce, red onion, dill pickle, WRB sauce, potato bun, served with chippies | NF **make it a double +2**
$22
$25
Fish and Chips
beer-battered PEI haddock, chippies, tartar, beer vinegar, cabbage-fennel slaw | NF, DFR
$25
$22
Pan-Seared Cod Loin
fingerling potatoes, fennel, charred pearl onions, brown butter, lemon | NF, DFR
$22
$22
Oven-Roasted Cauliflower Steak
cauliflower pesto, golden raisin, aleppo pepper, lemon zest | V, NF, GF
$22
$28
Lamb Bolognese
lamb, campanelle pasta, mushroom ragu | NF, DF
$28
$26
Vegan Scallops
king trumpet mushrooms, spring pea risotto
$26
$28
Bone-In Pork Chop
spring potato, oyster mushrooms, fava beans, roasted citrus vinaigrette | DFR, NF, GF
$28
$26
Pan-Roasted Airline Chicken Breast
white bean ragout, lemon-caper relish, chicken jus | NF, GF
$26
$45
8oz Sirloin Filet
sautéed cauliflower, whipped potato, red wine demi-glace | NF, GF
$45
DESSERTS
$13
Sticky Toffee Pudding
black cardamom toffee and vanilla ice cream | GF, VE, NF
$13
$13
Rhubarb and Honey Panna Cotta
topped with roasted rhubarb and pistachios | GF, NF, VE
$13
$12
Apricot Mille-Feuille
with coconut diplomat | GF, NF, VE
$12
All draft beer and wine will be $2 off from 4-6pm for Happy Hour
DRAFTS
$7
Inn Keeper
English Pale Ale | 4.8%
$7
$5
614 Lager
light midwestern lager | 4.2%
$5
$7
Walking Taco
Mexican lager w/ lime | 4.5%
$7
$7
Hefe
hefeweizen | 5.0%
$7
$7
Daybreak
coffee cream ale | 5.0%
$7
$7
Wolf's Ridge IPA
india pale ale | 6.2%
$7
$7
Citrus Surf
Session IPA | 4.8%
$7
WORTHINGTON INN DRAFT COCKTAILS
$14
Old Fashioned
bourbon | demerara sugar | angostura bitters
$14
$15
Aperol Spritz
Aperol aperitivo | prosecco | calamansi | soda | orange wheel
$15
WORTHINGTON INN COCKTAILS
* Cocktails available at a Happy Hour price of $10
$15
A La Louisiane
rye whiskey | sweet vermouth | benedictine | peychaud's | absinthe rinse | cherry
$15
$13
Americano*
Torino sweet vermouth | bonal | citrus | soda
$13
$16
Brooklyn
rye whiskey | dry vermouth | luxardo maraschino | china-china | cherry
$16
$14
Cuba Libre
rum | cola | fernet branca | lime husk | bitters
$14
$15
Clover Club*
hayman's old tom | dry vermouth | raspberry syrup | lemon
$15
$13
Daiquiri*
rums | lime | sugar
$13
$16
Enzoni
London dry gin | campari | simple syrup | lemon | fresh grapes
$16
$13
Salty Dog*
vodka | grapefruit | simple | lime
$13
$14
Spicy Grapefruit Margarita*
blanco tequila | grapefruit | lime | agave | spicy bitters
$14
$16
Martini Dry
London dry gin | dry vermouth | bitters | olives or twist
$16
WINE BY THE GLASS
$16
/
$68
Gran Reserva Cava
Roger Goulart | Spain
$16
/
$68
$20
/
$76
Crémant de Limoux
Domaine Collin | France
$20
/
$76
$14
/
$52
White Blend
Idlewild, Flora & Fauna | California
$14
/
$52
$14
/
$52
Sauvignon Blanc
Gaspard | Loire Valley, France
$14
/
$52
$12
/
$44
Rioja Blanco
Conde Valdemar | Spain
$12
/
$44
$15
/
$56
Chardonnay
Joseph Drouhin Macon-Villages | France
$15
/
$56
$16
/
$68
Pinot Noir
Maison L'Envoye | Oregon
$16
/
$68
$15
/
$56
Barbera
Castello di Tassarolo | Italy
$15
/
$56
$13
/
$48
Côtes du Rhône
Domaine La Remejeanne | France
$13
/
$48
$15
/
$56
Cabernet Sauvignon
Sean Minor | California
$15
/
$56
WINE BY THE BOTTLE
$85
Brut Rosé
Raventós i Blanc | Spain
$85
$150
Champagne Brut
Champagne Tarlant | France
$150
$90
Sancerre
Domain Peirre Martin | France
$90
$75
Verdicchio
Bucci | Italy
$75
$100
Chardonnay
Big Table Farm | Oregon
$100
$70
Chardonnay
ZD Wines | California
$70
$85
Rosé
Dom Ott by Ott | France
$85
$68
Pinot Noir
Evesham Wood | Oregon
$68
$56
Red Blend
Idlewild, Flora & Fauna | California
$56
$68
Bordeaux
Château Billeron Bouquey | France
$68
$68
Malbec
Aruma | Argentia
$68
$125
Zinfandel
Grgich Hills Estate | California
$125
$130
Super Tuscan
Toscana Le Cupole | Italy
$130
$125
Cabernet Sauvignon
Silver Ghost | California
$125
ZERO PROOF
$4.50
Boylan Bottling Co.
cola, diet cola, lemon lime, orange soda
$4.50
$6
Iced Tea
hibiscus ginger, zesty green tea
$6
[v] vegan | [vr] vegan upon request |[ve] vegetarian | [ver] vegetarian upon request |[gf] gluten free | [gfr] gluten free upon request |[nf] nut free | [nfr] nut free upon request
SMALL PLATES
$9
French Crullers
Pâte à choux donut, cherry blossom powdered sugar (3 per order) | VE, NF
$9
$14
Welsh Rarebit
red dragon cheese sauce, frisée, bacon lardons, sunny-side-up egg, whole grain bread | NF, VER
$14
$16
Spring Green Salad
spring greens, croutons, bacon lardons, mustard vinaigrette, poached egg | DF, VER
$16
LARGE PLATES
$22
Full English Breakfast
toast, bangers, two sunny-side-up eggs, roasted tomatoes, mushrooms, baked beans, bacon | DF, NF, GFR
$22
$20
Tofu Bowl
silken tofu scramble, avocado, roasted tomatoes, roasted chickpeas, dandelion chimichurri | V, DF, NR GF
$20
$17
Sourdough French Toast
two slices, caramel whipped cream, seasonal fruit, and jam | VE
$17
$18
Eggs Benedict
two poached eggs, English muffin, ham, IPA hollandaise, served with chippies | VER
$18
$18
Toad in the Hole
two eggs in brioche, applewood smoked bacon, potatoes, sawmill gravy, house hot sauce | VER, DFR, NF
$18
Handhelds
All handhelds served with chippies
$19
Monte Cristo
ham, turkey, Swiss, French toast, powdered sugar | NF
$19
$18
Croque Monsieur
ham, béchamel, toasted sourdough | NF (make it a Croque Madame with a sunny-side-up egg +2)
$18
$22
WRB Burger
RL smash burger, American, Swiss, gem lettuce, red onion, dill pickle, WRB sauce, potato bun, served with chippies | NF **make it a double +2, add egg +1**
$22
$19
Chicken and the Egg
fried chicken, over-medium egg, bacon, spicy maple syrup, toasted sourdough | NF
$19
SIDES
$6
Chippies (Pub Fries)
English fried potatoes | DF, GF, NF
$6
$3
Two Slices Bacon
Roasted | DF, GF, NF
$3
$4
One Banger
Housemade | DF, NF
$4
$6
Fruit Cup
Seasonal selection | DF, NF, VE
$6
$3
Texas Toast
Served with butter & jam | NF, V
$3
Brunch Drinks
$16
Mimosa
Goulart Cava, orange juice
$16
$15
Bloody Mary
vodka, bloody mary mix, Ploughman garnish, Tajin rum
$15
$4
One Line Coffee
El Progreso blend
$4
DESSERT
$13
Sticky Toffee Pudding
Black cardamom toffee and vanilla ice cream. | GF, VE, NF
$13
$13
Rhubarb and Honey Panna Cotta
Topped with roasted rhubarb and pistachios. | GF, NF, VE
$13
$14
Apricot Napoleon
with coconut pastry cream. | GF, NF, VE
$14
[v] vegan | [vr] vegan upon request |[ve] vegetarian | [ver] vegetarian upon request |[gf] gluten free | [gfr] gluten free upon request |[nf] nut free | [nfr] nut free upon request
KID'S MENU
$12
Rotini Pomodoro
savory tomato and fresh basil sauce, topped with parmesan | VE, NF, DFR
$12
+ available with butter $10
$12
American Cheese Toastie
classic grilled cheese served with chicken alphabet soup | VER, NF
$12
$12
Kids' Fish and Chips
4oz, battered haddock, chippies | DF, NF
$12
$10
Kids' Veggie Plate
choice of fresh vegetables with Greek yogurt ranch dip and gluten-free multi-seed rice crackers | VE, GF, DFR, NF
$10
$14
Chicken Tenders
served with mashed potatoes and green beans | NF
$14
$3
Kids' Ice Cream
choice of vanilla, chocolate, or cookies and cream | VE, GF, NF, DFR
$3
$6
Kids' Molten Chocolate Cake
served with vanilla ice cream | VE, NF, DFR
$6
$3
Fruit Cup
assorted seasonal fruit | V, GF, DF, NF
$3
KID'S BRUNCH MENU
$10
Kids' Breakfast
two scrambled eggs, one strip of bacon, toast, and chippies | VER
$10
$9
French Toast Dippers
cinnamon sugar strips served with syrup | VE
$9
$7
Kids' Burger
2 oz. RL burger patty and cheese | NF, DFR
$7
RESTAURANT HOURS
Closed on Mondays in June,
open for Monday starting July 6th.
Lunch Service
Tuesday - Friday 10:30a - 4p
Dinner Service
Sunday - Thursday 4p - 10p
Friday - Saturday 4p - 11p
Brunch Service
Saturday - Sunday 10a - 5p
RESERVATIONS RECOMMENDED.
BAR SEATING AVAILABLE.
WORTHINGTON PARKING
Parking is available along High and Oxford streets, in the parking lot behind Worthington Inn and in the parking lot of the Worthington United Methodist Church.