RESTAURANT

In the Wolf’s Ridge at Worthington Inn, you’ll find our influences to be as varied as Ohio’s seasons; constantly shifting, forever upending expectations.

Menus are updated in real-time but may be subject to change based on availability of seasonal, fresh product.
Outside desserts subject to additional $2.5 fee per guest.

Dining Room Reservations

LUNCH DINNER DRINKS BAR SNACKS BRUNCH KIDS

[v] vegetarian | [gf] gluten free | [gfr] gluten free upon request

LUNCH PLATES

*All sandwiches and salads can be made into a soup combo.

$10

Blonde French Onion Soup

sourdough crouton, black radish creamery raclette cheese

$10

$13

Spring Lettuce Salad

red oak, arugula, red leaf, butter lettuce, and yellow chard with sweet peas, chives, dill, mint, and shaved shallot, tossed in a sherry honey vinaigrette **add protein: tofu +6, chicken +6, pork medallions +?, or haddock +? for an additional price**

$13

$15

Rhubarb Salad

little gem lettuce, toasted hazelnuts, sage derby cheese, and strawberries with a rhubarb dressing **add protein: tofu, chicken, pork medallions, or haddock for an additional price**

$15

$13

Asparagus

served with a dandelion and tarragon gribiche sauce

$13

$22 / $12

Ploughman's Plate

saxon shire layered cheese, red dragon mustard-ale cheddar, sliced ham, rotating charcuterie, pickled red onion, cauliflower, spent grain rolls, and house hearthside mustard.

$22 / $12

$23

Fish and Chips

Inn Keeper beer-battered haddock, traditional pub fries, house tartar, WRB beer vinegar, and cabbage-fennel slaw with black pepper vinaigrette

$23

$14

Duck Melt

confit duck leg, onion-thyme jam, and Muenster cheese on sourdough

$14

SANDWICHES

*All sandwiches and salads can be made into a soup combo.

$20

WRB Burger

RL valley ranch smash burger, American and Swiss cheese, little gem lettuce, red onion, dill pickle, and WRB sauce on a potato bun.

$20

$15

BLT

house dry-aged pork shoulder bacon, little gem lettuce, tomato, and German seven-herb green sauce (vegan) on sourdough

$15

$13

MLT

vegan oyster mushroom bacon, little gem lettuce, tomato, and German seven-herb green sauce on sourdough

$13

$14

Vegetarian Pastrami Cured Beet Sandwich

balsamic mayo, arugula, and black radish spreadable farmer's cheese on ciabatta

$14

$16

Chicken Sandwich

shaved Tuscan-seasoned chicken breast, little gem lettuce, avocado, tomato, red onion, and lemon aioli on focaccia

$16

$15

Chickpea Salad Sandwich

lemon-dill chickpea salad, sliced tomatoes, little gem lettuce, and sprouts

$15

SIDES

Chippies (Pub Fries)

traditional English pub fried chip potatoes

Cabbage and Fennel Slaw

shaved fennel, cabbage, black pepper vinegarete

Cucumber and Onion Salad

cucumber, onion, and sugar and vinegar dressing

Seasonal Vegetable Crudité

seasonal vegetables, yogurt ranch dressing

Kettle Chips

crispy and delicious

[v] vegetarian | [gf] gluten free | [gfr] gluten free upon request

STARTERS & SMALL PLATES

$10

Blonde French Onion Soup

sourdough crouton, black radish creamery raclette cheese

$10

$13

Spring Lettuce Salad

$13

$15

Rhubarb Salad

little gem lettuce, toasted hazelnuts, sage derby cheese, and strawberries with a rhubarb dressing **add protein: tofu, chicken, pork medallions, or haddock for an additional price**

$15

$13

Asparagus

served with a dandelion and tarragon gribiche sauce

$13

$22 / $12

Ploughman's Plate

saxon shire layered cheese, red dragon mustard-ale cheddar, sliced ham, rotating charcuterie, pickled red onion, cauliflower, spent grain rolls, and house hearthside mustard.

$22 / $12

$14

Vegetable Terrine

buttery peas and potato, pickled mustard seeds, sweet pea oil, and house-made crème fraîche

$14

$16

Innkeeper's Mussels

Maine mussels, fennel, shallots, garlic, Inn Keeper ESB, butter, and spent grain bread

$16

Burrata

dandelion, golden raisins, pistachio pistou, and crostin

$16

$14

Welsh Rarebit

red dragon ale sauce, frisée salad with lardons, and a sunny-side-up egg on multi-grain boule

$14

$20

Ricotta-Stuffed Squash Blossoms

light tempura batter, squash velouté, and micro-green pepita crumble

$20

LARGE PLATES

$22

Fish and Chips

Inn Keeper beer-battered haddock, traditional pub fries, house tartar, WRB beer vinegar, and cabbage-fennel slaw with black pepper vinaigrette

$22

Confit Cod Cheeks

fingerling potatoes, fennel, charred pearl onions, and brown butter foam

$22

$24

Seasonal House Pasta

served with mushroom bolognese

$24

$28

Bone-In Pork Chop

spring potato, oyster mushrooms, and fava beans with a roasted citrus vinaigrette

$28

$26

Pan-Roasted Airline Chicken Breast

haricot beans, star anise chicken sauce, and confit lemon fried caper relish

$26

$45

8oz Sirloin Filet

sautéed baby florentino cauliflower, Jerusalem artichoke purée, and a light red wine demi-glace

$45

$22

Oven-Roasted Cauliflower Steak

florentine cauliflower pesto, pine nuts, parsley, golden raisins, ice buds, lemon zest, olive oil, and Aleppo pepper

$22

$26

Vegan Scallops

king trumpet mushrooms served over a spring pea risotto

$26

DESSERTS

$13

Gluten-Free Sticky Pudding

black cardamom toffee and vanilla ice cream

$13

Rhubarb and Honey Panna Cotta

topped with roasted rhubarb and pistachios

$13

$12

Apricot Mille-Feuille

with coconut diplomat

$12

$14

Chocolate Molten Lava Cake

served with strawberry ice cream

$14

*beer flights available | pick 3 - $12 | pick 5 - $15 | barrel-aged choices +$2

DRAFTS

Inn Keeper

English Pale Ale | 4.8%

Hearthside

English Dark Mild | 3.5%

614 Lager

light midwestern lager | 4.2%

Walking Taco

Mexican lager w/ lime | 4.5%

Hefe

hefeweizen | 5.0%

Daybreak

coffee cream ale | 5.0%

Wolf's Ridge IPA

india pale ale | 6.2%

Hinoki

Japanese lager | 5.2%

WORTHINGTON INN DRAFT COCKTAILS

$14

Old Fashioned

bourbon | demerara sugar | angostura bitters

$14

$15

Aperol Spritz

Aperol aperitivo | prosecco | calamansi | soda | orange wheel

$15

WORTHINGTON INN COCKTAILS

* Cocktails available at a Happy Hour price of $10

$15

A La Louisiane

$15

$13

Americano*

Torino sweet vermouth | bonal | citrus | soda

$13

$16

Brooklyn

rye whiskey | dry vermouth | luxardo maraschino | china-china | cherry

$16

$14

Cuba Libre

rum | cola | fernet branca | lime husk | bitters

$14

$15

Clover Club*

hayman's old tom | dry vermouth | raspberry syrup | lemon

$15

$13

Daiquiri*

rums | lime | sugar

$13

$16

Enzoni

London dry gin | campari | simple syrup | lemon | fresh grapes

$16

$13

Salty Dog*

vodka | grapefruit | simple | lime

$13

$14

Spicy Grapefruit Margarita*

blanco tequila | grapefruit | lime | agave | spicy bitters

$14

$16

Martini Dry

London dry gin | dry vermouth | bitters | olives or twist

$16

WINE BY THE GLASS

$16 / $68

Gran Reserva Cava

Roger Goulart | Spain

$16 / $68

$20 / $76

Crémant de Limoux

Domaine Collin | France

$20 / $76

$14 / $52

White Blend

Idlewild, Flora & Fauna | California

$14 / $52

Sauvignon Blanc

Gaspard | Loire Valley, France

$14 / $52

$12 / $44

Rioja Blanco

Conde Valdemar | Spain

$12 / $44

$15 / $56

Chardonnay

Joseph Drouhin Macon-Villages | France

$15 / $56

$16 / $68

Pinot Noir

Salem Wine Company | Oregon

$16 / $68

$15 / $56

Barbera

Castello di Tassarolo | Italy

$15 / $56

$13 / $48

Côtes du Rhône

Domaine La Remejeanne | France

$13 / $48

$15 / $56

Cabernet Sauvignon

Sean Minor | California

$15 / $56

WINE BY THE BOTTLE

$85

Brut Rosé

Raventós i Blanc | Spain

$85

$150

Champagne Brut

Champagne Tarlant | France

$150

$90

Sancerre

Domain Peirre Martin | France

$90

$75

Verdicchio

Bucci | Italy

$75

$100

Chardonnay

Big Table Farm | Oregon

$100

$70

Chardonnay

ZD Wines | California

$70

$85

Rosé

Dom Ott by Ott | France

$85

$68

Pinot Noir

Evesham Wood | Oregon

$68

$56

Red Blend

Idlewild, Flora & Fauna | California

$56

$68

Bordeaux

Château Billeron Bouquey | France

$68

Malbec

Aruma | Argentia

$68

$125

Zinfandel

Grgich Hills Estate | California

$125

$130

Super Tuscan

Toscana Le Cupole | Italy

$130

$125

Cabernet Sauvignon

Silver Ghost | California

$125

ZERO PROOF

$4.50

Boylan Bottling Co.

cola, diet cola, lemon lime, orange creme

$4.50

Iced Tea

hibiscus ginger, zesty green tea

BAR SNACKS

$12

Warm Olives

aromatics and citrus zest

$12

Smoked Whitefish Spread

served with crusty bread

$13

Vegan Bacon Trio

mushroom, carrot, and seitan

$13

Deviled Eggs

mustard and bacon (3 per order)

$12

Ploughman's Plate

smaller portion

$12

Worthington Inn Spice Mix

pretzels, garlic rye chips, roasted chickpeas, pumpkin seeds, and goldfish in our brewmaster spice blend

$10

Duck Melt Sliders

confit duck leg, onion-thyme jam, and Muenster cheese on slider buns, 3 per order

$10

MLT Sliders

vegan oyster mushroom bacon, little gem lettuce, tomato, and German seven-herb green sauce on slider buns, 3 per order

Seasonal Crudité

seasonal vegetables, yogurt ranch dressing

Scotch Egg

soft boiled egg wrapped in banger sausage, rolled in panko, deep-fried with pickled ramp sauce

$10

Chips and Sauce

chippies with WRB sauce

$10

[v] vegetarian | [gf] gluten free | [gfr] gluten free upon request

STARTERS

$12

Scotch Egg

two soft-boiled eggs wrapped in sausage, panko-coated and deep-fried

$12

Overnight Chia

chocolate mocha plant protein chia pudding topped with vegan coconut whip (available with seasonal limoncello or vegan berries and cream)

$12

French Crullers

classic pâte à choux donut with cherry blossom powdered sugar (3 per order)

SMALL PLATES

$14

Welsh Rarebit

red dragon cheese sauce, frisée salad, lardons, and a sunny-side-up egg on whole grain bread

$14

$16

Spring Green Salad

mixed spring greens, croutons, and lardons tossed in a mustard vinaigrette, topped with a warm poached egg

$16

$18

Mushroom Crostini

toasted sourdough, mushroom pâté, roasted mushrooms, poached egg, prosciutto, micro greens, and shaved cured egg yolks

$18

$15

Asparagus Goat Cheese Quiche

goat cheese, herbs, and asparagus baked in a warm rectangular tart shell

$15

LARGE PLATES

$18

Toad in the Hole

over-medium egg baked in toast, served with bacon, potatoes, gravy, and hot sauce

$18

$22

Full English Breakfast

toast, bangers, two sunny-side-up eggs, roasted tomatoes, mushrooms, baked beans, and bacon (vegetarian option: Sub seitan bangers and carrot bacon)

$22

$20

Tofu Bowl

silken tofu scramble, avocado, roasted tomatoes, roasted chickpeas, and dandelion chimichurri (vegan)

$20

$17

Sourdough French Toast

two slices topped with caramel whipped cream, seasonal fruits, and jam

$17

$18

Eggs Benedict

two poached eggs, English muffin, ham, and IPA hollandaise, served with chippies

$18

Sandwiches

Served with choice of side

$17

Monte Cristo

ham, turkey, and Swiss sandwiched between French toast, dusted with powdered sugar

$17

$16

Croque Monsieur

ham and bubbly béchamel on toasted sourdough (make it a Madame with a sunny-side-up egg +2)

$16

$20

WRB Burger

swiss and american cheese, lettuce, tomato, onion, and WRB sauce on a potato bun

$20

$15

Sweet and Spicy Seitan

irish bangers, caramelized shallots, scrambled eggs, and Swiss cheese in a split-top bun

$15

$17

Chicken and the Egg

fried chicken, over-medium egg, bacon, and spicy maple syrup on toasted sourdough

$17

SIDES

Chippies (Pub Fries)

traditional English pub fried chip potatoes

Cabbage and Fennel Slaw

shaved fennel, cabbage, black pepper vinegarete

Cucumber and Onion Salad

cucumber, onion, and sugar and vinegar dressing

Seasonal Vegetable Crudité

seasonal vegetables, yogurt ranch dressing

Kettle Chips

crispy and delicious

KID'S MENU

$12

Rotini Pomodoro

savory tomato and fresh basil sauce, topped with parmesan

$12

+ available with with butter $10

$12

American Cheese Toastie

classic grilled cheese served with chicken alphabet soup

$12

Kids' Fish and Chips

4oz, battered haddock, chippies

$12

$10

Kids' Veggie Plate

choice of fresh vegetables with Greek yogurt ranch dip and gluten-free multi-seed rice crackers

$10

$14

Chicken Tenders

served with mashed potatoes and green beans

$14

Kids' Ice Cream

choice of vanilla, chocolate, or cookies and cream

Kids' Molten Chocolate Cake

served with vanilla ice cream

Fruit Cup

assorted seasonal fruit

KID'S BRUNCH MENU

$10

Kids' Breakfast

two scrambled eggs, one strip of bacon, toast, and chippies

$10

French Toast Dippers

cinnamon sugar strips served with syrup

Kids' Burger

2 oz. RL burger patty and cheese

RESTAURANT HOURS

Lunch Service
Monday - Friday 10:30a - 5p

Dinner Service
Sunday - Thursday 5p - 10p
Friday - Saturday 5p - 11p

Brunch Service
Saturday - Sunday 10a - 5p

RESERVATIONS RECOMMENDED.
WALK-INS WELCOME.

WORTHINGTON PARKING

Parking is available along High and Oxford streets, in the parking lot behind Worthington Inn and in the parking lot of the Worthington United Methodist Church.