RESTAURANT

In the Wolf’s Ridge at Worthington Inn, you’ll find our influences to be as varied as Ohio’s seasons; constantly shifting, forever upending expectations.

Menus are updated in real-time but may be subject to change based on availability of seasonal, fresh product.
Outside desserts subject to additional $2.5 fee per guest.

Restaurant Reservations

LUNCH DINNER DRINKS BRUNCH KIDS

LUNCH PLATES

*All sandwiches and salads can be made into a soup combo.

$10

Blonde French Onion Soup

sourdough crouton, black radish creamery raclette cheese | VE, NF

$10

$13

Spring Lettuce Salad

red oak, arugula, red leaf, butter lettuce, and yellow chard with sweet peas, chives, dill, mint, and shaved shallot, tossed in a sherry honey vinaigrette | VE, VR **add protein: tofu +6, chicken +6, pork medallions +?, or haddock +? for an additional price**

$13

$15

Rhubarb Salad

little gem lettuce, toasted hazelnuts, sage derby cheese, and strawberries with a rhubarb dressing | NFR, DFR **add protein: tofu, chicken, pork medallions, or haddock for an additional price**

$15

$13

Asparagus

served with a dandelion and tarragon gribiche sauce | VE

$13

$22 / $12

Ploughman's Plate

saxon shire layered cheese, red dragon mustard-ale cheddar, sliced ham, rotating charcuterie, pickled red onion, cauliflower, spent grain rolls, and house hearthside mustard | NF, GFR

$22 / $12

$23

Fish and Chips

Inn Keeper beer-battered haddock, traditional pub fries, house tartar, WRB beer vinegar, and cabbage-fennel slaw with black pepper vinaigrette | NF, DFR

$23

$14

Duck Melt

confit duck leg, onion-thyme jam, and Muenster cheese on sourdough | NF

$14

HANDHELDS

*All handhelds and salads can be made into a soup combo.

$20

WRB Burger

RL valley ranch smash burger, American and Swiss cheese, little gem lettuce, red onion, dill pickle, and WRB sauce on a potato bun | NF

$20

$15

BLT

house dry-aged pork shoulder bacon, little gem lettuce, tomato, and German seven-herb green sauce (vegan) on sourdough | DF, NR

$15

$13

MLT

vegan oyster mushroom bacon, little gem lettuce, tomato, and German seven-herb green sauce on sourdough | V, DF

$13

$14

Vegetarian Pastrami Cured Beet Sandwich

balsamic mayo, arugula, and black radish spreadable farmer's cheese on ciabatta | VE, VFR, NF

$14

$16

Chicken Sandwich

shaved Tuscan-seasoned chicken breast, little gem lettuce, avocado, tomato, red onion, and lemon aioli on focaccia | NF, DF

$16

$15

Chickpea Salad Sandwich

lemon-dill chickpea salad, sliced tomatoes, little gem lettuce, and sprouts | VE, VFR, DF

$15

SIDES

Chippies (Pub Fries)

traditional English pub fried chip potatoes | DF, GF, NF

Cabbage and Fennel Slaw

shaved fennel, cabbage, black pepper vinegarete | V, NF, DF, GF

Cucumber and Onion Salad

cucumber, onion, and sugar and vinegar dressing | V, NF, DF, GF

Seasonal Vegetable Crudité

seasonal vegetables, yogurt ranch dressing | V

Kettle Chips

crispy and delicious | V

STARTERS & SMALL PLATES

$10

Blonde French Onion Soup

sourdough crouton, black radish creamery raclette cheese | VE, NF

$10

$13

Spring Lettuce Salad

$13

$15

Rhubarb Salad

little gem lettuce, toasted hazelnuts, sage derby cheese, and strawberries with a rhubarb dressing | NFR, DFR **add protein: tofu, chicken, pork medallions, or haddock for an additional price**

$15

$13

Asparagus

served with a dandelion and tarragon gribiche sauce | VE

$13

$22 / $12

Ploughman's Plate

saxon shire layered cheese, red dragon mustard-ale cheddar, sliced ham, rotating charcuterie, pickled red onion, cauliflower, spent grain rolls, and house hearthside mustard | NF, GFR

$22 / $12

$14

Vegetable Terrine

buttery peas and potato, pickled mustard seeds, sweet pea oil, and house-made crème fraîche | DFR, VR, NF, GF

$14

$16

Innkeeper's Mussels

Maine mussels, fennel, shallots, garlic, Inn Keeper ESB, butter, and spent grain bread | DFR, GFR

$16

Burrata

dandelion, golden raisins, pistachio pistou, and crostin | GFR, VE

$16

$14

Welsh Rarebit

red dragon ale sauce, frisée salad with lardons, and a sunny-side-up egg on multi-grain boule | NF, VER

$14

$20

Ricotta-Stuffed Squash Blossoms

light tempura batter, squash velouté, and micro-green pepita crumble | VE, NF

$20

LARGE PLATES

$22

Fish and Chips

Inn Keeper beer-battered haddock, traditional pub fries, house tartar, WRB beer vinegar, and cabbage-fennel slaw with black pepper vinaigrette | NF, DFR

$22

Confit Cod Cheeks

fingerling potatoes, fennel, charred pearl onions, and brown butter foam | NF, DFR

$22

$24

Campanelle Pasta

served with mushroom bolognese | VE, NF, DF

$24

$28

Bone-In Pork Chop

spring potato, oyster mushrooms, and fava beans with a roasted citrus vinaigrette | DFR, NF, GF

$28

$26

Pan-Roasted Airline Chicken Breast

haricot beans, star anise chicken sauce, and confit lemon fried caper relish | NF, GF

$26

8oz Sirloin Filet

sautéed baby florentino cauliflower, Jerusalem artichoke purée, and a light red wine demi-glace | NF, GF

$22

Oven-Roasted Cauliflower Steak

florentine cauliflower pesto, pine nuts, parsley, golden raisins, ice buds, lemon zest, olive oil, and Aleppo pepper | V, NF, GF

$22

$26

Vegan Scallops

king trumpet mushrooms served over a spring pea risotto

$26

DESSERTS

$13

Gluten-Free Sticky Pudding

black cardamom toffee and vanilla ice cream | GF, VE, NF

$13

Rhubarb and Honey Panna Cotta

topped with roasted rhubarb and pistachios | GF, NF, VE

$13

$12

Apricot Mille-Feuille

with coconut diplomat | GF, NF, VE

$12

$14

Chocolate Molten Lava Cake

served with strawberry ice cream | NF, VE

$14

*beer flights available | pick 3 - $12 | pick 5 - $15 | barrel-aged choices +$2

DRAFTS

Inn Keeper

English Pale Ale | 4.8%

Hearthside

English Dark Mild | 3.5%

614 Lager

light midwestern lager | 4.2%

Walking Taco

Mexican lager w/ lime | 4.5%

Hefe

hefeweizen | 5.0%

Daybreak

coffee cream ale | 5.0%

Wolf's Ridge IPA

india pale ale | 6.2%

Hinoki

Japanese lager | 5.2%

WORTHINGTON INN DRAFT COCKTAILS

$14

Old Fashioned

bourbon | demerara sugar | angostura bitters

$14

$15

Aperol Spritz

Aperol aperitivo | prosecco | calamansi | soda | orange wheel

$15

WORTHINGTON INN COCKTAILS

* Cocktails available at a Happy Hour price of $10

$15

A La Louisiane

$15

$13

Americano*

Torino sweet vermouth | bonal | citrus | soda

$13

$16

Brooklyn

rye whiskey | dry vermouth | luxardo maraschino | china-china | cherry

$16

$14

Cuba Libre

rum | cola | fernet branca | lime husk | bitters

$14

$15

Clover Club*

hayman's old tom | dry vermouth | raspberry syrup | lemon

$15

$13

Daiquiri*

rums | lime | sugar

$13

$16

Enzoni

London dry gin | campari | simple syrup | lemon | fresh grapes

$16

$13

Salty Dog*

vodka | grapefruit | simple | lime

$13

$14

Spicy Grapefruit Margarita*

blanco tequila | grapefruit | lime | agave | spicy bitters

$14

$16

Martini Dry

London dry gin | dry vermouth | bitters | olives or twist

$16

WINE BY THE GLASS

$16 / $68

Gran Reserva Cava

Roger Goulart | Spain

$16 / $68

$20 / $76

Crémant de Limoux

Domaine Collin | France

$20 / $76

$14 / $52

White Blend

Idlewild, Flora & Fauna | California

$14 / $52

Sauvignon Blanc

Gaspard | Loire Valley, France

$14 / $52

$12 / $44

Rioja Blanco

Conde Valdemar | Spain

$12 / $44

$15 / $56

Chardonnay

Joseph Drouhin Macon-Villages | France

$15 / $56

$16 / $68

Pinot Noir

Salem Wine Company | Oregon

$16 / $68

$15 / $56

Barbera

Castello di Tassarolo | Italy

$15 / $56

$13 / $48

Côtes du Rhône

Domaine La Remejeanne | France

$13 / $48

$15 / $56

Cabernet Sauvignon

Sean Minor | California

$15 / $56

WINE BY THE BOTTLE

$85

Brut Rosé

Raventós i Blanc | Spain

$85

$150

Champagne Brut

Champagne Tarlant | France

$150

$90

Sancerre

Domain Peirre Martin | France

$90

$75

Verdicchio

Bucci | Italy

$75

$100

Chardonnay

Big Table Farm | Oregon

$100

$70

Chardonnay

ZD Wines | California

$70

$85

Rosé

Dom Ott by Ott | France

$85

$68

Pinot Noir

Evesham Wood | Oregon

$68

$56

Red Blend

Idlewild, Flora & Fauna | California

$56

$68

Bordeaux

Château Billeron Bouquey | France

$68

Malbec

Aruma | Argentia

$68

$125

Zinfandel

Grgich Hills Estate | California

$125

$130

Super Tuscan

Toscana Le Cupole | Italy

$130

$125

Cabernet Sauvignon

Silver Ghost | California

$125

ZERO PROOF

$4.50

Boylan Bottling Co.

cola, diet cola, lemon lime, orange creme

$4.50

Iced Tea

hibiscus ginger, zesty green tea

STARTERS

$12

Scotch Egg

two soft-boiled eggs wrapped in sausage, panko-coated and deep-fried | DF, NF

$12

Overnight Chia

chocolate mocha plant protein chia pudding topped with vegan coconut whip (available with seasonal limoncello or vegan berries and cream) | V, DF, GF, NF

$12

French Crullers

classic pâte à choux donut with cherry blossom powdered sugar (3 per order) | VE, NF

$10

Squash Blossom Beignets

Classic beignet with squash blossom icing and powdered sugar. (2 per order). | VE

$10

SMALL PLATES

$14

Welsh Rarebit

red dragon cheese sauce, frisée salad, lardons, and a sunny-side-up egg on whole grain bread | NF, VER

$14

$16

Spring Green Salad

mixed spring greens, croutons, and lardons tossed in a mustard vinaigrette, topped with a warm poached egg | DF, VER

$16

$18

Mushroom Crostini

toasted sourdough, mushroom pâté, roasted mushrooms, poached egg, prosciutto, micro greens, and shaved cured egg yolks | NF, DF, VER

$18

$15

Asparagus Goat Cheese Quiche

goat cheese, herbs, and asparagus baked in a warm rectangular tart shell | VE, NF

$15

LARGE PLATES

$18

Toad in the Hole

over-medium egg baked in toast, served with bacon, potatoes, gravy, and hot sauce | VER, DFR, NF

$18

$22

Full English Breakfast

toast, bangers, two sunny-side-up eggs, roasted tomatoes, mushrooms, baked beans, and bacon (vegetarian option: Sub seitan bangers and carrot bacon) | DF, NF, VER, GFR

$22

$20

Tofu Bowl

silken tofu scramble, avocado, roasted tomatoes, roasted chickpeas, and dandelion chimichurri | V, DF, NR GF

$20

$17

Sourdough French Toast

two slices topped with caramel whipped cream, seasonal fruits, and jam | VE

$17

$18

Eggs Benedict

two poached eggs, English muffin, ham, and IPA hollandaise, served with chippies | VER

$18

Sandwiches

Served with choice of side

$17

Monte Cristo

ham, turkey, and Swiss sandwiched between French toast, dusted with powdered sugar | NF

$17

$16

Croque Monsieur

ham and bubbly béchamel on toasted sourdough | NF (make it a Madame with a sunny-side-up egg +2)

$16

$20

WRB Burger

swiss and american cheese, lettuce, tomato, onion, and WRB sauce on a potato bun | NF

$20

$15

Sweet and Spicy Seitan

irish bangers, caramelized shallots, scrambled eggs, and Swiss cheese in a split-top bun | V, DF, NF

$15

Split Top Bangers

Irish bangers, caramelized shallots, scrambled eggs, and Swiss cheese in a split-top bun | NF

$15

$17

Chicken and the Egg

fried chicken, over-medium egg, bacon, and spicy maple syrup on toasted sourdough | NF

$17

SIDES

Chippies (Pub Fries)

traditional English pub fried chip potatoes | DF, GF, NF

Cabbage and Fennel Slaw

shaved fennel, cabbage, black pepper vinegarete | V, NF, DF, GF

Cucumber and Onion Salad

cucumber, onion, and sugar and vinegar dressing | V, NF, DF, GF

Seasonal Vegetable Crudité

seasonal vegetables, yogurt ranch dressing | V

Kettle Chips

crispy and delicious | V

KID'S MENU

$12 | VE, NF, DFR

Rotini Pomodoro

savory tomato and fresh basil sauce, topped with parmesan

$12 | VE, NF, DFR

+ available with with butter $10

$12

American Cheese Toastie

classic grilled cheese served with chicken alphabet soup | VER, NF

$12

Kids' Fish and Chips

4oz, battered haddock, chippies | DF, NF

$12

$10

Kids' Veggie Plate

choice of fresh vegetables with Greek yogurt ranch dip and gluten-free multi-seed rice crackers | VE, GF, DFR, NF

$10

$14

Chicken Tenders

served with mashed potatoes and green beans | NF

$14

Kids' Ice Cream

choice of vanilla, chocolate, or cookies and cream | VE, GF, NF, DFR

Kids' Molten Chocolate Cake

served with vanilla ice cream | VE, NF, DFR

Fruit Cup

assorted seasonal fruit | V, GF, DF, NF

KID'S BRUNCH MENU

$10

Kids' Breakfast

two scrambled eggs, one strip of bacon, toast, and chippies | VER

$10

French Toast Dippers

cinnamon sugar strips served with syrup | VE

Kids' Burger

2 oz. RL burger patty and cheese | NF, DFR

RESTAURANT HOURS

Lunch Service
Monday - Friday 10:30a - 5p

Dinner Service
Sunday - Thursday 5p - 10p
Friday - Saturday 5p - 11p

Brunch Service
Saturday - Sunday 10a - 5p

RESERVATIONS RECOMMENDED.
WALK-INS WELCOME.

WORTHINGTON PARKING

Parking is available along High and Oxford streets, in the parking lot behind Worthington Inn and in the parking lot of the Worthington United Methodist Church.